Thread: recipe thread!
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Old 06-19-2010
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musigal musigal is offline
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* 4 pork loin chops (about 5 ounces each)
* Salt and freshly ground black pepper
* 1 tablespoon peanut or olive oil
* 1 cup maple syrup
* 1 tablespoon Dijon mustard
* 3 cloves garlic, minced
* 2 teaspoons minced fresh ginger


Season both sides of pork with salt and black pepper. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add pork to hot pan and cook 2 minutes per side, until golden brown. In a medium bowl, whisk together maple syrup, mustard, 3 garlic cloves, and ginger. Add sauce to pan and bring to a simmer. Add chops to simmering liquid, cover and cook 5 minutes. Uncover and simmer 5 more minutes, until sauce reduces and pork is cooked through.

Eia: though this recipe is just a regular recipe and not posted specifically to your request, if you buy non-frozen pork chops, it's done in less than half an hour. it's really good with boxed mashed potatoes (I prefer them personally =) )
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